Café Affogato

• Everyday
• Work
• Casual
• Romantic

Café Affogato plays on the contrast between intense coffee and a creamy sweetness that melts slowly. Think of the smell of freshly served coffee, mixed with a sweet, comforting note.

The fragrance opens on a deep, slightly bitter coffee, like a freshly pulled espresso. The gourmand side soon arrives with a creamy vanilla sweetness that softens the intensity of the coffee. Over time, the scent becomes rounder and cosier, leaving a warm, gourmand and slightly milky sillage.

The result is a gourmand, elegant perfume, comforting and sophisticated at once, like an affogato enjoyed on a café terrace.

Jousset Parfums is a French niche perfume house founded in 2020 by Jimmy Bodin and his partner Melis in their flat in Switzerland, in small handmade batches first shared with friends and family. The brand bears the name of Jimmy’s late mother, who passed on her love of fine fragrance and whose passion he has carried as a legacy. His father taught him something else: that everything is built with your own hands. Those two legacies sit at the heart of what Jousset makes. Jimmy Bodin is self-taught. No academic training, no time spent at a classic house. His method is one of instinct, precision through repeated trials and total honesty about what he loves. And what he loves are fragrances you almost feel you could taste. He named his signature Ultra-Gourmand™, a category he invented and that is entirely his own. Where classic gourmands often stay in a generic sweet register, Jousset’s Ultra-Gourmand is built like an oud perfume: layer after layer, material upon material, sweetness balanced by depth. Accident À La Vanille, La Tarte Tatin, Gourmand Bakhoor, Ciao Bello Pistachio: each creation recreates a precise, almost edible memory, at a concentration well above market standards. Since 2023, production has moved back to France, to an independent workshop in La Mézière, in Brittany, Jimmy’s home town. A brand built from nothing, by hand, that has made its way into 60 boutiques across 12 countries in under five years.