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African Queen

by Jimmy Bodin

A warm gourmand inspired by the richness and heat of African lands. African Queen calls up a warm, luminous atmosphere inspired by African landscapes and their rich, natural materials.

Size 50 ml
159,00€
Regular price 159,00€
Olfactory families
Spicy
Spicy
Sweet
Sweet
Citrus
Citrus
Aromatic
Aromatic
Top notes
  • Almond
  • Lemon
  • Dark chocolate
Heart notes
  • Jasmine
  • Bulgarian rose
Base notes
  • Tonka bean
  • Patchouli

Occasions
  • Evening
  • Romantic
  • Festive
Sillage
Strong
The fragrance

African Queen imagines a pairing of gourmand sweetness with the warmth of woods and spices. The result is a fragrance both generous and comforting, recalling the heat of the sun on golden land.

The scent opens on a soft, slightly sugary feel that catches your attention straight away. Little by little, spicier and floral nuances appear and add depth. With time, woods and amber notes take up more space and give the fragrance a warm, sensual texture.

The result is a gourmand, elegant perfume that leaves a rich, warm sillage.

The brand

Jousset Parfums is a French niche perfume house founded in 2020 by Jimmy Bodin and his partner Melis in their flat in Switzerland, in small handmade batches first shared with friends and family. The brand bears the name of Jimmy’s late mother, who passed on her love of fine fragrance and whose passion he has carried as a legacy. His father taught him something else: that everything is built with your own hands. Those two legacies sit at the heart of what Jousset makes. Jimmy Bodin is self-taught. No academic training, no time spent at a classic house. His method is one of instinct, precision through repeated trials and total honesty about what he loves. And what he loves are fragrances you almost feel you could taste. He named his signature Ultra-Gourmand™, a category he invented and that is entirely his own. Where classic gourmands often stay in a generic sweet register, Jousset’s Ultra-Gourmand is built like an oud perfume: layer after layer, material upon material, sweetness balanced by depth. Accident À La Vanille, La Tarte Tatin, Gourmand Bakhoor, Ciao Bello Pistachio: each creation recreates a precise, almost edible memory, at a concentration well above market standards. Since 2023, production has moved back to France, to an independent workshop in La Mézière, in Brittany, Jimmy’s home town. A brand built from nothing, by hand, that has made its way into 60 boutiques across 12 countries in under five years.

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