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Une pistache

by Fanny Bal

A soft, creamy pistachio, simple and addictive. Une pistache offers a soft, lightly toasted pistachio, with a creamy texture that settles in quickly.

Size 100 ml
130,00€
Regular price 130,00€
Olfactory families
Woody
Woody
Gourmand
Gourmand
Top notes
  • Tunisian neroli oil
  • Cardamom oil
  • Carrot heart
Heart notes
  • Pistachio milk
  • Heliotrope
  • Olibanum oil
Base notes
  • Sandalwood oil
  • Cashmere
  • Musk

Occasions
  • Everyday
  • Cosy
  • Romantic
Sillage
Strong
The fragrance

In Une pistache, a slightly toasted side adds relief, while a creamy softness brings comfort.

Heliotrope notes shape the scent and give it all its roundness with their almond-like facets, while their incense facets enliven it and give it depth. Carrot heart unfolds the sweet notes of the fragrance and amplifies its creaminess. Then the pistachio milk reveals all its facets, gourmand and sweet, bitter and dry. Une pistache as if straight from the streets of Tripoli, a firm, dense, dizzying pistachio.

The pistachio milk accord was created by Fanny Bal. It offers a note of almond and warm milk, toasted, green and salty, melted into a cloud of creamy notes. Legend has it that the Queen of Sheba decreed pistachios a food reserved exclusively for royalty and forbade the common people from growing them for their own consumption.

The brand

Obvious is a French fragrance house founded in 2020 by David Frossard, a discreet but essential figure in niche perfumery. A former distributor who spent more than twenty years supporting the rise of Byredo, Juliette Has A Gun, Atelier Cologne and Liquides Imaginaires, he founded Obvious after a path that was as philosophical as it was professional. Because before perfume came philosophy, and it was in Descartes that he found his brand's name: self-evidence, that moment when truth presents itself without needing any explanation. His starting point is an admission: niche perfume had lost its way. Too much convoluted storytelling, too much ostentation, too many screens between the juice and the person wearing it. Obvious is his answer: strip away everything that hides, everything that serves to justify a price rather than give pleasure. The bottle is made from recycled glass, the alcohol is organic, the cap is cork from offcuts of wine-stopper production and the packaging is paper with no cellophane. Not a marketing move, but consistency. David Frossard did not create a green brand, he made an honest one. Less is more. This is obvious.

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