Crème Vanille

Red berries arrive first, light and succulent. Pineapple follows straight away, then coconut, which gives it that gourmand, slightly tropical texture. It is fresh without being sharp, generously sweet from the start.
Lily of the valley emerges gently, adding a delicate floral note that rounds everything off. It softens the exuberance of the fruit and creates a natural transition. Jasmine winds around it, subtle, almost powdery.
Vanilla arrives in the base, creamy and reassuring. Tonka thickens it, making it almost caramelised. Amber slips underneath, adding depth and warmth. The woods bring a light structure, a woody softness that supports without dominating. The sillage stays tender but gently makes itself felt, warm and seductive. It is gourmand without being sticky, sweet without being loud.