Neige de Koh Samui - Mango Sticky Rice

• Casual
• Everyday

Close your eyes. The sun slowly sinks behind the palm trees, the air is hot, heavy with humidity and with the gourmand smells drifting out of the kitchens that open onto the beach. At one table, an iconic dessert catches every eye: a perfectly ripe mango laid on still-warm rice, drizzled with silky coconut milk.
Neige de Koh Samui - Mango Sticky Rice captures that suspended moment. The gourmand side is immediate, natural, never excessive. The mango reveals bright, juicy flesh, softened by the roundness of coconut milk, the delicate texture of rice and a touch of sesame that gives the composition relief.

Jonathan Blanc is a French perfume house founded by a man whose story begins long before perfume. The latest generation in a line of exceptional leather craftsmen, Jonathan Blanc grew up surrounded by precious leathers. That heritage of beauty and rarity shapes everything he does. It was almost by accident that he discovered agarwood, the mystical wood revered for centuries in the East. He became an importer of agarwood, supplying perfumers and connoisseurs. Two years spent travelling across the Emirates gave him a new perspective: seeing French savoir-faire from the outside, from a world where noble raw materials reign supreme. This is how he created, with perfumer Adrien Lacape, Délicieuse crème brûlée, signed by Adrien Lacape, which opens on caramel and brown sugar before melting into deep Madagascan vanilla and tonka bean. In 2025, Jonathan Blanc broke new ground with Neige de Koh Samui, entrusted to master perfumer Christian Carbonnel, bringing together tropical fruits, mango, passion fruit and watermelon, which then settle on a milky heart of rice pudding and coconut, with a caramel vanilla in the base. Gourmand fragrances, precise, bearing the mark of a man for whom raw materials have never been abstract.