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Delicious crème brûlée

by Adrien Lacape
The sweetness of a caramelized crème brûlée transformed into a fragrance.Délicieuse Crème Brûlée is a gourmet fragrance directly inspired by the famous French dessert.
Capacity 50ml
108,33€
Regular price 108,33€
Familles olfactives
Gourmand
Poudrée
Musquée
Sucrée
Notes de tête
  • Caramelized Brown Sugar
Notes de cœur
  • Madagascar Vanilla
  • Tonka Bean
Notes de fond
  • Musk

Occasions
  • Daily
  • Cocooning
  • Romantic
  • Casual
Sillage
Spoken
The Fragrance

The fragrance seeks to replicate the sensation of a creamy dessert topped with a thin layer of freshly burnt caramelized sugar. The ambiance is warm, soft, and comforting, like the sweet aroma emanating from a patisserie. The fragrance opens with a sweet and slightly milky softness reminiscent of warm cream. Quickly, notes of caramel and vanilla gain prominence, creating a rich and gourmand sensation. Over time, the fragrance becomes more enveloping and creamy, leaving a sweet, soft, and almost pastry-like trail. The overall effect creates a very cocooning fragrance, designed to evoke the indulgence and pleasure of a refined dessert.

The brand

Jonathan Blanc is a French perfumery house founded by a man whose story began long before perfume. The latest generation in a line of exceptional leatherworkers, Jonathan Blanc grew up surrounded by precious leathers. It is this heritage of beauty and rarity that structures everything he does. It was almost by accident that he discovered oud wood, a mystical wood revered for centuries in the East. He became an importer of oud wood, supplying perfumers and connoisseurs. Two years spent traveling the Emirates gave him a new perspective: that of seeing French savoir-faire from the outside, from a world where noble raw materials reign supreme. This is how he created, with the perfumers, Adrien Lacape, "Délicieuse Crème Brûlée," signed by Adrien Lacape, opens with caramel and brown sugar before melting into deep Madagascar vanilla and tonka bean. In 2025, Jonathan Blanc will innovate with "Neige de Koh Samui," entrusted to Christian Carbonnel, the master perfumer, by bringing together tropical fruits—mango, passionfruit, watermelon—which then settle on a milky heart of rice pudding and coconut, with a caramel vanilla base. These are gourmand, precise perfumes that bear the imprint of a man for whom material has never been abstract.

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