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Sticky Popcorn

by Jimmy Bodin
Warm popcorn drizzled with melting, irresistible caramel. Sticky Popcorn captures the addictive smell of warm popcorn coated in caramelised sugar. The fragrance imagines the moment the corn pops, then gets coated in a golden, sticky caramel that fills the air with an irresistible sweet smell.
Size 30 ml
109,00€
Regular price 109,00€

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Olfactory families
Milky
Milky
Sweet
Sweet
Gourmand
Gourmand
Top notes
  • Popcorn
  • Butter
  • Salt
Heart notes
  • Caramel
  • Vanilla sugar
Base notes
  • Sea salt
  • Rice powder

Occasions
  • Casual
  • Cosy
  • Romantic
  • Festive
Sillage
Strong
The fragrance

Sticky Popcorn imagines the moment the corn pops, then gets coated in a golden, sticky caramel that fills the air with an irresistible sweet smell. The mood sits somewhere between the cinema and the funfair, a simple gourmand treat that is seriously comforting.

The fragrance opens on a warm, lightly toasted popcorn note. Caramel quickly appears, bringing a sticky sweetness that is almost crunchy. Over time, the scent grows rounder and more cocooning, with gourmand nuances that stay on the skin for a long time.

The result is a playful, nostalgic and very gourmand fragrance, like a sweet snack you can no longer do without.

The brand

Jousset Parfums is a French niche perfume house founded in 2020 by Jimmy Bodin and his partner Melis in their flat in Switzerland, in small handmade batches first shared with friends and family. The brand bears the name of Jimmy’s late mother, who passed on her love of fine fragrance and whose passion he has carried as a legacy. His father taught him something else: that everything is built with your own hands. Those two legacies sit at the heart of what Jousset makes. Jimmy Bodin is self-taught. No academic training, no time spent at a classic house. His method is one of instinct, precision through repeated trials and total honesty about what he loves. And what he loves are fragrances you almost feel you could taste. He named his signature Ultra-Gourmand™, a category he invented and that is entirely his own. Where classic gourmands often stay in a generic sweet register, Jousset’s Ultra-Gourmand is built like an oud perfume: layer after layer, material upon material, sweetness balanced by depth. Accident À La Vanille, La Tarte Tatin, Gourmand Bakhoor, Ciao Bello Pistachio: each creation recreates a precise, almost edible memory, at a concentration well above market standards. Since 2023, production has moved back to France, to an independent workshop in La Mézière, in Brittany, Jimmy’s home town. A brand built from nothing, by hand, that has made its way into 60 boutiques across 12 countries in under five years.

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