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Ciao Bello Pistachio

by Jimmy Bodin

A creamy gourmand treat inspired by the sweetness of Italian pistachio desserts. Ciao Bello Pistachio conjures a gourmand moment inspired by Italy and its love of generous desserts.

Size 50 ml
159,00€
Regular price 159,00€
Olfactory families
Gourmand
Gourmand
Sweet
Sweet
Top notes
  • Pistachio cream
  • Macarons
  • Vanilla
Heart notes
  • Marzipan
  • Waffle
  • Vanilla flower
Base notes
  • Pistachio
  • Brioche
  • Ice cream

Occasions
  • Everyday
  • Casual
  • Romantic
Sillage
Strong
The fragrance

Ciao Bello Pistachio captures the creamy softness of pistachio, a rich, delicate note that recalls desserts, gelato and artisan pastries. The mood of the fragrance is warm and comforting, like the sweet smell of an Italian pastry shop just as the desserts come out of the oven. The fragrance opens on a gourmand sweetness that puts pistachio straight in the spotlight. Little by little, creamy, lightly vanilla nuances appear and give the composition more roundness. Over time, the scent becomes softer and more comforting, leaving a warm gourmand sillage that recalls the melting texture of a pistachio dessert.

The brand

Jousset Parfums is a French niche perfume house founded in 2020 by Jimmy Bodin and his partner Melis in their flat in Switzerland, in small handmade batches first shared with friends and family. The brand bears the name of Jimmy’s late mother, who passed on her love of fine fragrance and whose passion he has carried as a legacy. His father taught him something else: that everything is built with your own hands. Those two legacies sit at the heart of what Jousset makes. Jimmy Bodin is self-taught. No academic training, no time spent at a classic house. His method is one of instinct, precision through repeated trials and total honesty about what he loves. And what he loves are fragrances you almost feel you could taste. He named his signature Ultra-Gourmand™, a category he invented and that is entirely his own. Where classic gourmands often stay in a generic sweet register, Jousset’s Ultra-Gourmand is built like an oud perfume: layer after layer, material upon material, sweetness balanced by depth. Accident À La Vanille, La Tarte Tatin, Gourmand Bakhoor, Ciao Bello Pistachio: each creation recreates a precise, almost edible memory, at a concentration well above market standards. Since 2023, production has moved back to France, to an independent workshop in La Mézière, in Brittany, Jimmy’s home town. A brand built from nothing, by hand, that has made its way into 60 boutiques across 12 countries in under five years.

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