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Accident À La Vanille - Madelaine de Proust

by Jimmy Bodin
A pastry-shop vanilla that revives the memory of a madeleine fresh from the oven. Accident À La Vanille - Madelaine de Proust is a perfume that plays on the idea of a gourmand memory. It draws on the famous madeleine, the small, soft cake associated with childhood memories and simple moments around an afternoon snack.
Size 50 ml
159,00€
Regular price 159,00€

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Olfactory families
Gourmand
Gourmand
Fruity
Fruity
Sweet
Sweet
Powdery
Powdery
Top notes
  • Peach
  • Apricot
Heart notes
  • Coconut
Base notes
  • Butter
  • Biscuit
  • Vanilla

Occasions
  • Everyday
  • Cosy
  • Romantic
  • Casual
Sillage
Strong
The fragrance

Accident À La Vanille - Madelaine de Proust imagines the smell of a bakery where warm vanilla and melting butter mingle in the air.

The fragrance starts with a sweet, warm softness that instantly recalls the tender texture of a madeleine still warm from the oven. Little by little, the vanilla becomes creamier and rounder, like a rich, fragrant cake batter.
With time, the scent takes on an even more comforting dimension, leaving a gourmand sillage that brings back the memory of a simple yet deeply nostalgic dessert.

The result is a soft, warm perfume built around indulgence and emotion, like a childhood memory returning through a familiar smell.

The brand

Jousset Parfums is a French niche perfume house founded in 2020 by Jimmy Bodin and his partner Melis in their flat in Switzerland, in small handmade batches first shared with friends and family. The brand bears the name of Jimmy’s late mother, who passed on her love of fine fragrance and whose passion he has carried as a legacy. His father taught him something else: that everything is built with your own hands. Those two legacies sit at the heart of what Jousset makes. Jimmy Bodin is self-taught. No academic training, no time spent at a classic house. His method is one of instinct, precision through repeated trials and total honesty about what he loves. And what he loves are fragrances you almost feel you could taste. He named his signature Ultra-Gourmand™, a category he invented and that is entirely his own. Where classic gourmands often stay in a generic sweet register, Jousset’s Ultra-Gourmand is built like an oud perfume: layer after layer, material upon material, sweetness balanced by depth. Accident À La Vanille, La Tarte Tatin, Gourmand Bakhoor, Ciao Bello Pistachio: each creation recreates a precise, almost edible memory, at a concentration well above market standards. Since 2023, production has moved back to France, to an independent workshop in La Mézière, in Brittany, Jimmy’s home town. A brand built from nothing, by hand, that has made its way into 60 boutiques across 12 countries in under five years.

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