Ciel Tonka

Mandarin bursts out straight away with coconut, a sweet, slightly exotic opening that makes itself felt at once. It is generous from the very first seconds.
The heart turns spicy. Cinnamon comes first, light but present, followed by a honeyed sweetness that rounds everything off. Jasmine curls in gently, softening the spice even further. Everything becomes more blended and smoother, less brutal than the opening.
Tonka takes over, warm and almost caramelised. Benzoin and amber thicken the material and create a veil that clings without being sticky. Vanilla finishes it all off. The sillage stays elegant but clearly makes its presence known. It is gourmand, yes, but with a presence that does not fade away.