White Wood

• Daily
• Professional
• Lounging

Bois Blanc evokes a bright, calm atmosphere, like an interior bathed in natural light. From the very first spray, one senses a soft, slightly soapy freshness, with a clean and soothing feeling. It’s not a sharp or aggressive freshness, but rather something smooth and comfortable, which immediately creates a serene mood. Then, the fragrance evolves into a woodier heart, yet always with finesse, featuring light, almost creamy woods that give a soft and enveloping texture. Over time, Bois Blanc becomes even more subtle and intimate. The notes blend into a musky and slightly warm base, which stays very close to the skin. The fragrance maintains this clean and elegant signature from start to finish, with a feeling of purity and comfort, like fresh linen or a perfectly soothing space.

P. Frapin & Cie is a family-owned French company that has been located in Charente since 1270, with winemakers from father to son for twenty-one generations. Its 240-hectare estate lies in the heart of Grande Champagne, Premier Cru du Cognac, where the chalky soils and micro-terroir give the brandies their unique depth. Frapin brought this same dedication to land and time to perfumery starting in 2004. The family's family tree holds a surprise: François Rabelais, one of the great humanists of the French Renaissance, was the nephew of Anne-Catherine Frapin. The feather on the company's logo is a tribute to him. Later, Louis XIV presented a coat of arms to his apothecary Pierre Frapin. This goes to show that this house embodies something beyond simple artisanal production. Its perfumes are stories. 1270 pays homage to the family's establishment in Charente and to Folle Blanche, a legendary grape variety now disappeared, whose aromas of grape, burnt vine shoots, and candied fruits revive its memory. 1270 Extrême pushes this logic with notes of honey, pineapple, and tonka bean. L'Humaniste evokes the spirit of Rabelais, his curiosity, and his tolerance. Each bottle is a Charente fresco, an era, a character, a noble material showcased with the same patience that governs the aging of cognacs in century-old cellars.